Meet Ana & Sourdough Street

“I got started with sourdough baking during a time when I wanted to slow down and make something with my hands. There wasn’t one huge moment, but the process of nurturing a starter and learning the rhythm of fermentation really drew me in. The first time I pulled a loaf from the oven and heard that crackling crust, I was hooked.”

“Every loaf I bake is made with a lot of heart, patience, and care. Sourdough isn’t something you can rush, so I put time and attention into every step—from feeding the starter to shaping the dough and baking it just right. For me, it’s more than just bread; it’s something I create with love, and I hope people can taste that in every bite.”