Your questions answered

We're here to help you get your hands on delicious, freshly baked sourdough. Find answers to the most common questions about our loaves, ordering process, and delivery options below.

Frequently asked questions

At Sourdough Street, we believe in transparency and making things easy for you. If you have a question that isn't answered here, please don't hesitate to contact Ana directly!

What are the most common things people ask you about your sourdough, ordering, or delivery?
Customers often ask about our delivery days, how to pre-order, and the shelf life of our sourdough. We deliver on Wednesdays and Saturdays, require pre-orders due to limited batches, and recommend eating your loaf fresh or freezing it for later enjoyment.

How do I store my sourdough loaf?
To keep your sourdough fresh, store it in a bread bag or airtight container at room temperature. For longer storage, slice and freeze your loaf; it toasts beautifully from frozen!

What ingredients do you use?
We use only simple, natural ingredients: flour, water, salt, and our active sourdough starter. No preservatives or artificial additives, ever.

Can I collect my order instead of having it delivered?
Currently, we offer delivery only to ensure every loaf reaches you fresh and conveniently. We're always reviewing options for future collection points.

Is there anything unique or important about your ingredients or baking process that customers often wonder about?
Many customers are curious about our traditional slow fermentation process. This method allows for a deeper flavour development and better digestibility compared to commercially produced bread. We also use high-quality, unbleached flour.

How long does the fermentation process take?
Our sourdough undergoes a long, slow fermentation, typically 12-18 hours, which is key to its distinctive flavour and texture.

What makes your sourdough different from others?
Our commitment to small-batch, handmade loaves using traditional methods and only natural ingredients sets us apart. Each loaf receives individual care, ensuring exceptional quality and flavour.

How do I place an order and how will I receive my delicious bread?
Placing an order is simple! Message Ana directly to reserve your loaf for the next bake day. Once confirmed, your fresh sourdough will be delivered right to your door on a Wednesday or Saturday.

Ready for freshly baked sourdough?

Have more questions or simply can't wait to try our artisanal loaves? Ana is always happy to help and secure your next delicious sourdough delivery.